The practice of boiling sheep in ice leads to extraordinary delicacy. If we have to explain it scientifically, it may be because of the principle of expansion with heat and contraction with cold. When mutton is very delicious, it will tighten when it is contacted with ice, and then it will expand when it is heated later, so this kind of meat tastes very smooth and delicious.

Traditional hot pots are all sliced mutton, but here the ingot meat from Xilin Gol sheep is cut into pieces. You can eat it when you boil it, and it won't get old if you cook it for a long time. The auxiliary materials are only ice cubes made of pure water, medlar, purple onion and nothing else.

Extended data

Special tips for cooking mutton with ice:

1, when eating instant-boiled mutton, don't rinse it thoroughly for the sake of tenderness. Because mutton is often mixed with germs and parasites, you should choose mutton slices that have passed quality inspection when eating instant-boiled mutton, and rinse them thoroughly.

2, mutton is hot, vinegar is sweet and warm, similar to wine, and the two are cooked together, which is easy to make a fire. Therefore, vinegar should not be added to mutton soup, and patients with cardiac dysfunction and blood diseases should pay special attention to it.

3. When copper meets acid or alkali and is in a high heat state, it can change chemically and generate copper salts. Mutton is a high-protein food. When they are cooked, they will produce some toxic substances, which are harmful to human health.

4, hepatitis patients eat too much mutton, which can increase the burden on the liver and lead to illness.

5. Drinking tea immediately after eating mutton is prone to constipation.

6. Mutton is warm and helps yang. Don't eat too much at a time. It is best to eat some cabbage and vermicelli at the same time.