Half black-fingered chicken, 1g five-fingered peaches, 5g carrots and 2 candied dates

Method

1. Clean black-fingered chicken and cut it into large pieces; Soak the five-finger peach in water for about 15 minutes, clean it and cut it into small pieces; Peel and slice carrots; Rinse the candied dates with water

2. Put all the materials into the soup pot and add 6-8 bowls of clear water

3. After boiling with strong fire, skim off the floating foam, and after 2 minutes, turn to low fire for 1.5-2 hours; (You can also rinse the materials after boiling water, so you don't have to skim the foam.)

4. Season with salt.

Thank you!

question 2: can I add red dates to the five-finger peach to make soup? Five-fingered peaches can be added with red dates to make soup. The methods are as follows: 1. Materials

1g of five-fingered peaches, 3g of chicken, 1 tablespoon of salt, 1g of codonopsis pilosula, 7 red dates, 1g of medlar, 5g of lean pork and appropriate amount of water.

Second, the practice

1. Cut the five-finger peaches and wash them, cut the codonopsis pilosula into sections, and shred the lean meat.

2. blanch the chicken in hot water.

3. Take out the scalded chicken and put it in a casserole. Add lean meat, five-fingered peaches, codonopsis pilosula, red dates and medlar, and add fresh water.

4. Cover the lid and bring to a boil over high heat. Cook over low heat for 1 hour, then add salt and turn off the heat.

question 3: how much should the puerpera put in Wuzhimaotao soup at a time? The baby knows: pregnant women can't drink five-finger peach soup. < P > Question 4: What is five-finger peach? What are the benefits of five-finger peach soup? Five-fingered peach, alias Ficus microcarpa, Ficus crassifolia, Flora of Guangzhou, Guangdong is commonly known as Five-claw Dragon, also known as Five-claw Peach, Five-claw Milk, Radix Astragali, Radix Astragali, etc. Plant morphology, small shrubs or small trees, the whole plant stem, peel and leaves contain emulsion, and the root bark has fragrance. Its ingredients: organic acids, amino acids, triterpenes, alkaloids, coumarin, etc. According to the Chinese Pharmacopoeia, the five-fingered peach tastes sweet, flat and mild, and its functions are: invigorating qi, tonifying deficiency, activating qi and relieving depression, strengthening tendons and activating collaterals, invigorating spleen and eliminating dampness, relieving cough and resolving phlegm.

Question 5: Can fresh five-fingered peaches be used for soup? Five-fingered peaches are sweet, mild in nature and mild in temperature. Their functions are: invigorating qi and tonifying deficiency, regulating qi and relieving depression, strengthening tendons and activating collaterals, invigorating spleen and eliminating dampness, relieving cough and resolving phlegm. Not suitable for pregnant women, it is better not to eat.

question 6: can you put peanuts in the soup with five-finger peaches? You can definitely put peanuts in the soup with five-finger peaches. There are many kinds of soups, which should be well matched. If the soup with five-finger peaches and peanuts is delicious, personally, I think the soup with five-finger peaches, peanuts and eyebrow beans is delicious.

question 7: What material is better for soup with five-finger peaches? What are the therapeutic effects? Pork pot with five fingers and peach can be used, and some herbs such as red dates, codonopsis pilosula and tremella can also be added to steam soup. The old man says it has the effect of appetizing and strengthening the spleen.