Cumin dry-fried tofu:

Ingredients: one piece of old tofu, 1 spoon of oyster sauce, 2 tablespoons of light soy sauce, half a spoon of white sugar, proper amount of salt and oil, a little scallion and green pepper, and proper amount of purified water. Cumin powder and Chili powder are appropriate.

Practice:

1. Wash the tofu, drain it, and then cut it into small pieces.

2, oyster sauce, cooking oil, sugar, a little salt, add water to make juice for later use, and cut onion or green pepper into powder.

3. Pour a proper amount of oil into the pot, not too much. When the oil is hot, add tofu. Try not to have any water in the tofu, or it will spill oil.

4. Tofu begins to taste delicious and fry on both sides until golden.

4. Add the prepared juice, cover and stew for a while ~

5. The juice is almost harvested. Add onion or pepper powder, sprinkle some cumin and pepper powder, turn over and turn it over to become darker, and then you can go out of the pot.