Wash the bitter melon. The center is broken open to remove the flesh, onion and ginger shredded spare.

Wash and cut the lean meat into strips.

Heat the pan and cool the oil, add onion and ginger and stir fry. Then into the lean meat stir-fry, add wine, soy sauce, soy sauce, stir-fry until the meat brown, put the bitter melon, stir-fry a few times, add warm water to boil, put the right amount of salt. Pour into the container, add parsley, sesame oil.

Bitter melon lean meat soup is made.