Use cornstarch with egg and a little bit of salad oil to make a batter, the fried meat is very fluffy and tender.

Skimming the meat section practice

Materials

Main ingredient: 350 grams of pork tenderloin

Accessories: 1 tsp of soy sauce, a little sugar, 1 tsp of refined salt, flour, starch, a little five-spice powder, a little pepper

1, wash the meat and control the dry water

2, cut into small pieces

3, put the soy sauce and pepper

4, mix well with five-spice powder and salt. Sugar, mix well and marinate for 30 minutes

5, starch and flour is 3:1 stirred into a thin batter, put a few drops of oil and stir

6, poured into the marinated meat pot

7, mix well and let stand for 5 minutes

8, the pot of oil, burned 60% of the heat under the meat section frying to color

9, out, the oil is hot, deep-fried again, out of the oil control on the plate

10, the finished product

1, cut small pieces, pepper powder

4, put five-spice powder and salt.

10, finished