Black dates soaked in yellow wine to be steamed?
Do not need to be steamed, wash and dry directly after soaking on the line. Some people will steam the black jujube and then soak, this is not the authentic practice, so the black jujube inside the water, soaked yellow wine may be easy to deteriorate, the shelf life will be shorter.
How long can I drink black jujube soaked yellow wine?
Black jujube soaked yellow wine can be consumed in 7-10 days. But to make its flavor more mellow, the longer the soaking time, the better, you can soak a month or two before drinking. At this time the liquor will be a bit sticky and very mellow. Black jujubes that have been fully soaked in yellow wine look especially large, sweet and sticky, with a mellow wine flavor and a special odor of Chinese medicine.
How to make black jujube soaked in yellow wine?
Ingredients: large mouth glass bottle, black jujube (Wu jujube), high-quality Shaoxing Huangjiu (Tejailian), rock sugar.
Method:?
1, the black jujube (Wu jujube) first wash, it is best to brush each date with a toothbrush, and then filtered with purified water or cold boiled water, so as to avoid residual bacterial reproduction, and then immediately lifted up, drying for 2 days to blow dry the water.?
2, ready to clean glass products, will be washed and blown dry after the black jujube into the glass bottle, shaoxing wine poured into the submerged black jujube, and then into the appropriate amount of rock sugar (how much according to personal taste), and finally tighten the cap, so a bottle of black jujube soaked yellow wine production is complete.
3, will soak the wine altar in a cool place, every 2 days with clean and dry chopsticks stirring, so that it is uniformly immersed, about 10 days on the drink.?
What should I pay attention to when soaking black dates in yellow wine?
1, the longer the soaking time, the better, soak a month or two, the liquor will be a little sticky, very mellow. The black jujube that is fully soaked by the yellow wine looks particularly large, sweet and glutinous, with a mellow wine flavor and a special odor of traditional Chinese medicine.?
2, the ratio of black dates and wine can be 1:1, but also according to their own taste to reduce the amount of black dates.
3, the amount of rock sugar at will, like to drink dessert can put more, do not like sweet put less.?
4, black jujube soaked yellow wine by storage will appear precipitation phenomenon, which is caused by the protein cohesion in the wine, is a normal phenomenon, does not affect the quality of wine. But still need to pay attention, don't take the bacteria caused by the acidosis faint cloudy as normal precipitation, this situation of the wine is cloudy, sour flavor is very strong, is spoiled, can not be consumed again.