Can I put a crabstick in my tofu?

1. Can you put crab rods in your tofu? Since it's "Pat Chun" tofu, which "Pat Chun" is it? In fact, the "eight treasures" in the eight treasures tofu is not fixed ingredients, have been to different Tianjin restaurant, which the "eight treasures" is not the same. Generally have sea cucumber, shrimp, squid, crab, chicken, asparagus and other ingredients. The "eight treasures" are also different in Tianjin restaurants, which usually have ingredients such as sea cucumber, shrimp, squid, crab meat, diced chicken and bamboo shoots. It is also carefully selected, and the ingredients of the "eight treasures" will not be exactly the same in every Tianjin restaurant.

2. Cut the tofu into chunks and deep-fry it in a pot, charring it on the outside and making it tender on the inside, so that the tofu can stand up to stewing and you can savor the ingredients. However, it should be noted that deep-frying tofu does not require too much heat. And the tofu will become more vigorous and have a more delicate and fuller flavor after a long time of deep-frying. Secondly, to make the dish, you have to put in oyster sauce and fry it to get the flavor, and then pour in the ingredients such as sea cucumber and quail eggs to further increase the time for this dish to be flavored. In addition, the last thing to do is to put soy sauce in the dish, so that the color of the dish will become more and more intense, otherwise the color of the stew will become lighter for a long time, the dish will not look so bright, and the appetite will also be greatly reduced.

3. Pat Chun Tofu is a famous specialty of Tianjin, China and belongs to Tianjin cuisine. The tofu melts in your mouth and is eight delicious flavors. Every Tianjiner has his own plate of eight treasures tofu in his heart. The dish is characterized by:First, the tofu is put into the pan in pieces and fried into crispy tofu, which is burnt on the outside and tender on the inside, and then the eight ingredients are put into the pan together with the fried tofu. Southern tofu is soft and tender, and easily falls apart when cooked directly. After high-temperature deep-frying, it can be well set, and can also remove the soy odor of raw tofu, making the finished product more attractive. Jane, with the addition of tofu, the family will come up with eight ingredients. Of course can be flexible to change. It is recommended that it is best to put two kinds of mushrooms to refresh, and then put some bright colors to refresh. In fact, the production of eight-jane tofu is not particularly complicated, just need to be extra careful when you make it. If you don't know where to start, learn more about the production techniques in this article and you will be much more skillful in making it. Moreover, Pat Chun Tofu is very rich in nutritional value, eating it is good for everyone's health. If you have free time, you can try to make it at home.3