Ingredients: 1 big bone, ginkgo 200g, pork belly 500g;

Accessories: salt, ginger, onion, pepper.

Baiguo pork tripe soup

1

Materials: Wash and blanch the processed pork belly and big bones for later use.

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2

Ginkgo biloba is soaked in clear water 10 minute and then peeled (if it is a dried fruit with a shell, it should be broken and peeled first and then soaked in hot water).

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three

Blanched pork belly is cut into strips.

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four

Chop ginger and garlic.

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five

Boil water, add pork tripe, bring to a boil with high fire, and stew with low fire 1 hour for 30 minutes.

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six

Add ginkgo biloba and cook for another 40 minutes.

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seven

Finally, add pepper and salt to taste.

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skill

1. Especially suitable for girls with frequent urination and weak leucorrhea.

2. Pork belly must be washed with salt and flour for many times until there is no mucus and no odor on the surface, and the fat inside the pork belly should be removed. The soup cooked in this way is fresh. If the pork belly is not cleaned, the soup will have a strange smell. This paper introduces the method of washing pork belly with salt and flour, and also can wash pork belly with salt and mature vinegar.

White pepper can enhance fragrance and taste, so don't forget to sprinkle some pepper before the soup is ready.

Ginkgo biloba is nutritious, but slightly toxic, so it can't be eaten raw or eaten more. It is suggested that everyone should be controlled below 10, with 3-5 children.