Hello, I'm home chef Siu Wong, and I'm happy to answer your question, how many ways can you eat spicy cabbage in Korea?

Today Little Brother will take a look at it with you and learn together.

Korean spicy cabbage has always been my favorite food, we usually eat may not be particularly authentic spicy cabbage, but you can still eat people do not want to forget the flavor, the general practice of spicy cabbage is fried to eat, baked to eat, simmering soup, and is directly eaten.

Today we will put a few ways to eat in detail and you say, first of all, we say fried to eat, spicy cabbage fried to eat can be divided into a variety of things, such as "spicy cabbage fried tofu" "spicy cabbage fried rice cake"". spicy cabbage fried pork" "spicy cabbage fried potato chips" and so on, today we say that one of the "spicy cabbage fried tofu" it,

First of all, we prepare the pork, spicy cabbage, tofu, onions;

Cut the pork into small pieces, sliced cabbage, tofu cut like Ma Po tofu like dices, onions into shredded, garlic and ginger also sliced spare;

In order to prevent the five meat pot sticking to the pot, the pot inside the inside of the pour a little bit of oil and then into the five meat, frying out the fat, the color brown, you can under the ginger and garlic slices, onions, spicy cabbage, stirring, mixing evenly under the tofu continue to mix well, add half a bowl of water, pour a little bit of soy sauce, add a little bit of water, pour a little bit of water, pour a little bit of water, pour a little bit of water, pour a little bit of water. water, pour on a little soy sauce a little bit of oil to taste, so that the lid of the pot on a small fire cooing on three to four minutes you can open the lid of the pot, the taste is so fragrant ah, hurry up on the rice, the taste, three bowls of rice is simply not enough Oh, too much rice.

We usually eat spicy cabbage at home, is to go to the supermarket to buy it? Or do you do at home? I like to eat spicy cabbage but I think it's too expensive to buy outside, I tried to do a little at home, although not as authentic as Korean kimchi, but the flavor is absolutely good,

? There want to know how Xiao Xiao is at home, make simple and delicious spicy cabbage friends, please pay attention to support Xiao Xiao, Xiao Xiao in the home page inside to teach you, and Xiao Xiao every day in the update is not the same home-cooked food, thank you!