The benefits of eating persimmons:

1, clearing away heat and relieving cough:?

Persimmon cream on persimmon has the effects of clearing away heat, moistening dryness, resolving phlegm and relieving cough, and has obvious curative effect on cough due to lung heat, sore throat, sore mouth and tongue. ?

2, reduce gas and relieve cough:?

Persimmon has a good therapeutic effect on hiccups, nausea, whooping cough and nocturia. ?

3, blood pressure, hemostasis, antibacterial and anti-inflammatory:?

Persimmon leaves are made into tea, which can promote metabolism, facilitate urination, dredge stool, purify blood, revive tissues and cells, stabilize and lower blood pressure, soften blood vessels, prevent arteriosclerosis and diminish inflammation.

Extended data:

Precautions for eating persimmons:

1, don't eat persimmons on an empty stomach.

Because persimmons contain more tannic acid and pectin, they will form lumps of different sizes under the action of gastric acid on an empty stomach. If these lumps can't reach the small intestine through pylorus, they will stay in the stomach and form stomach persimmon stones. Small stomach persimmon stones are like apricot stones at first, but they will accumulate more and more.

If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis. The stomach persimmon stone as big as a fist was found during surgery. If the stomach has a "bottom", the formation of stomach persimmon stone can be avoided.

2, persimmon skin can not be eaten

Some people feel that chewing persimmon skin while eating persimmon is more delicious than eating persimmon alone. In fact, this way of eating is unscientific. Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid in persimmon when it is astringent. If it is eaten together with the skin, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, its skin contains more tannic acid.

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