Frosted moon cakes are popular in recent two years. They are very simple to make and do not need baking, so they are very suitable for making at home. You can also make moon cakes of various flavors according to your own preferences. You can not only change all kinds of mooncake fillings, but also make many changes in the shell. For example, today I added cocoa powder to the pastry and made a pastry with cocoa flavor.

Materials:

Cake crust: 120g cake powder, 3 tablespoons sugar, 3 tablespoons cocoa powder, 30g unsalted butter, 120ML cold boiled water.

Cake stuffing: cream cheese 100g, bean paste stuffing 50g, coffee powder 1 and 1/2 teaspoons, sugar 50g and Oreo biscuits 3 pieces.

Exercise:

1. Mix the cake powder, sugar and cocoa powder in the crust evenly, add butter softened at room temperature and knead evenly, then add a little cold water to knead into a smooth dough, cover with plastic wrap and relax 10 minute.

2. Put Oreo cookies in a fresh-keeping bag and break them with a rolling pin.

3. Soften the cream cheese at room temperature, add bean paste, coffee powder, sugar and biscuits, knead well, and put it in the refrigerator for 40 minutes.

4. Sprinkle a proper amount of cake powder in the moon cake mold to make it easier to demould, then take a proper amount of cake dough and press it into a round block, put it into a proper amount of moon cake stuffing, press it into the moon cake mold, compact it, demould it, put it into a fresh-keeping box, and put it into the refrigerator for eating.

Tip:

1, the cake powder is cooked glutinous rice flour. If there is no raw glutinous rice flour to be used after microwave, microwave with high fire for about 3 minutes.

2. Traditionally, the ratio of the crust to the stuffing is generally 3: 7, and the ice-covered moon cake can be 4: 6, so you should know the size of your moon cake model in advance, and then calculate the weight of the crust and the stuffing.

3. Frozen moon cakes taste better.