After the birth of the child, parents pay special attention to the health of the child. Usually also often do a variety of complementary food, want to baby grow stronger a little. A lot of babies in the small time often sick let parents very headache, parents in order to improve the child's immunity will think of giving the child food supplement, after all, from the food to get nutrients from the better than the drug, food will not hurt the child's body, but also to supplement the child's nutrients. Many parents like to do at home to the child, nutrition and delicious fresh shrimp egg roll supplement.
Nutritious and delicious fresh shrimp egg roll supplement
It is not only good taste, in the ingredients with the above also need to put some effort . The three ingredients to choose from are shrimp, egg, and bean curd, all of which are high-quality proteins. You also need two vegetables, which are mushrooms and carrots, so that the nutrition can be balanced. When the baby eats the complementary food made, it can also promote the growth and development of the baby, and it is good for him to improve his immunity. The following is to share with you the practice of fresh shrimp egg roll supplement, the first is to wash the carrot will be peeled and shredded.
How to make it for your baby?Then put it in hot water to blanch it and then fish it out, cut it into small dices. Take care of the shrimp, remove the heads and shells, and pull out the threads. Boil or steam the shrimp in a pot, then chop the shrimp and set aside. Soak the rotis ahead of time, and once it has softened, dice it and set aside. Make sure you soak it for a long time or it will be hard. Blanch the mushrooms, then mince them and put them in a large container, pour all the ingredients into this container, then beat an egg.
Add the egg and mix wellAll the ingredients in this container and mix well. Put a little water starch, then add the egg mixture and mix well, then add a little salt. Always add water starch to make egg rolls, the ratio of water starch to egg is 1:4, this will give the egg the right amount of fluffiness. Heat a pan at home and brush it with a thin layer of oil, pour in the whisked egg mixture. Turn on the heat and gently shake the pan so that the egg mixture will slowly solidify. Then fold the egg cake along the inside, a delicious fresh shrimp egg roll is ready.