2. Use water to make glutinous rice balls into dough balls with soft and hard earlobes, knead them into small balls by hand and put them on a plastic chopping board. There must be a gap between the balls, otherwise it will be wasted. You can pack more jiaozi at a time and put it in the refrigerator for freezing. When you want to eat, just take it out and cook it.
3. boil some water in the pot and drain it according to the amount, but the water must not be too small. After the water is boiled, put the steamed buns in one by one, or they will stick together, and continue to cook with strong fire until the steamed buns are big and float, and jiaozi will be cooked. Put glutinous rice at this time. In order to eat safely, cook the glutinous rice at most, if it is not sweet enough.