Home-cooked lactone tofu
Ingredients: a box of lactone tofu, two shallots, two millet peppers, one green pepper, small pieces of pork, a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of water starch and a little oil.
The manufacturing steps are as follows:
1, here's a little trick to teach you, how to take out the lactone tofu completely, tear off the seal of the lactone tofu, put it upside down on the plate, cut off the four corners of the lactone tofu slightly with scissors, then gently pinch the box body with your hands to let some air in it, and then pick up the box, and the whole lactone tofu will be taken out.
2, then use a spoon to draw a few lines on the surface of it, so as to facilitate the taste at the back, put it into the boiling pot and steam for five minutes. If you don't mind, this step can be omitted.
3. During this period, put the minced pork into the pot and fry until golden.
4. Then add scallion, millet pepper and green pepper, stir well, and add half a bowl of hot water to boil.
5. Add soy sauce and season with oyster sauce.
6. Sprinkle with water starch and hook a thin one.
7, not too much water starch, just a little sticky feeling.
8, drenched in steamed tofu can be started, is it particularly simple?