1, ingredients:

Potatoes, tenderloin, carrots, fresh corn kernels.

2. Practice:

(1) Cut potatoes and carrots into small pieces, peel corn and steam them together.

(2) Pour the corn kernels into a stirring cup, add water and stir, and sieve to get juice.

(3) Cut the tenderloin into small pieces, put cold water into the pot, blanch it with strong fire for 2 minutes, take it out, clean it, and put it into a complementary food machine to smash it.

(4) Pour a small amount of water into the pan, add corn paste and minced meat, and boil it on low heat before cooking 1 min.

(5) Add potatoes and carrots, turn to low heat, stir while cooking, and then cook for about 1 min.

Potato pancake

1, raw materials:

Potatoes 1 piece, 2 tablespoons of flour, and a small amount of onion.

2. Practice:

(1) Wash potatoes, peel them and cook them in boiling water.

(2) Put potatoes in a large bowl, crush them into mud with a spoon or Dorobou, then add flour, a little salt and chopped green onion, and add a little water to mix well.

(3) Put the oil in the pan. When the oil is hot, add the mashed potatoes, flatten them into a round cake with a spoon, and fry them in medium heat until both sides are slightly yellow.

Scrambled eggs with shredded potatoes

1, ingredients:

Eggs 1 piece, potatoes 1 piece, onions and salt.

2. Practice:

(1) Peel the potatoes and cut them into filaments. Beat in/kloc-0 eggs, add chopped shallots, sprinkle with salt, and beat the eggs and shredded potatoes evenly with chopsticks.

(2) Heat the pan and drain the oil, spread the stirred egg paste evenly in the pan, fry on both sides, and take the potatoes out of the pan after they are cooked.

Ham mashed potatoes

1, ingredients:

2 potatoes, cooked ham100g, 2 tablespoons butter, and 2 tablespoons salt1/2g.

2. Practice:

(1) Cut the potatoes into hob pieces, put them in salted boiling water, cover them with medium heat and cook for 20 minutes until soft and rotten, and take out the undercooling.

(2) Put the potatoes into a large bowl, sprinkle half a tablespoon of salt and mix well, and use a spoon to make the potatoes into a mud.

(3) Slice the ham, then cut it into strips, and finally cut it into dices for later use.

(4) Heat 2 tablespoons of butter, pour in diced ham, and stir-fry with low heat until the fragrance is overflowing. (Image and text from the network)