Fried meat with potatoes is a home-cooked dish with good color and flavor. To make delicious fried potatoes, we must first prepare fresh pork and potatoes. Cut the pig's flesh and blood into pieces, and cut the potatoes into small pieces. Blanch the flesh and blood and take it out for later use. Take an oil pan, add an appropriate amount of oil, heat it to 60% to 70%, then add pork and meat, stir-fry with high fire until the skin is slightly burnt, then add a little onion, ginger and garlic to saute until fragrant, then add a little cooking wine and light soy sauce, stir well and stir until fragrant. Then, add the potato pieces and continue to stir fry, so that the potato surface can evenly absorb the fragrance of the flesh and blood.

The next step is the key step, how to connect potatoes with flesh and blood to form a delicious fried potato with flesh and blood. You can try to cook the meat and potatoes together, so that their tastes blend together and the taste is softer. Or before the potatoes are boiled soft, you can add a little salt and sugar to make them more delicious, and then stir-fry them with the flesh and blood for a few minutes to make them blend with each other. Finally, add a proper amount of water, cover the pot, and simmer for 5- 10 minutes on medium heat until the potatoes are cooked and soft, and the flesh and blood become tender and juicy.

Delicious potatoes and fried flesh and blood are ready! Not only has a high face value, but also tastes delicious. The production process is also simple and easy to understand, suitable for beginners to try. In addition to potatoes and flesh and blood, you can add appropriate ingredients such as pepper and tofu according to your personal taste. I believe it will definitely satisfy the taste buds of your family and guests!