Method of cooking rice with electric cooker
1. Scoop rice grains in a soup pot, clean the rice, and finally pour water into the pot until the amount of water exceeds the height of a fingernail on the surface of the rice grains, cover it and cook it on an induction cooker.
2. When it is boiled, it will overflow from the lid. At this time, tilt the lid and don't close it.
3. When it slowly dries up the water, it's almost ready. You can take one to taste the hardness.
Matters needing attention in cooking black rice with electric cooker
1. Black rice is difficult to cook, so it is recommended to soak it for one day before cooking, and rice is more delicious than porridge. Generally, the ratio of black rice to water is 1: 2.5;
2. When cooking, it is necessary to cook with strong fire. It is best to open the lid and let the rice roll freely, otherwise it will overflow with purple and black water everywhere.
3. When the water doesn't overflow, turn to the minimum fire and simmer slowly for about 2 to 3 minutes. The cooked black rice is very fragrant.
Cleaning method of rice cooker
1. The aluminum inner pot can be soaked in hot water before scrubbing. The inner pot will be corroded by alkali or acid to produce black spots, which can be wiped with decontamination powder or soaked in vinegar, and removed after overnight.
2. The general stains on the shell of the rice cooker can be cleaned by the water solution of Xijieling or washing powder.
3. when rice grains or dirt fall into the internal control part of the rice cooker, remove the screw at the bottom of the rice cooker with a screwdriver, uncover the bottom cover and remove the rice grains and dirt. If dirt accumulates at a certain place in the control part, it can be cleaned with a knife and scrubbed with anhydrous alcohol, but it should be noted that the computer control device cannot be scrubbed.
Daily maintenance skills of rice cookers
1. After use, the inner pot must be washed, and the water on the outside must be wiped clean before being put into the rice cooker;
2. The bottom of the pot should avoid collision and deformation, and the space between the heating plate and the inner pot must be kept clean, so as not to affect the thermal efficiency or even damage the heating plate when rice grains fall;
3. The inner pot can be washed with water, but the outer shell and the heating plate must be soaked in water and can only be wiped with a wet cloth after the power supply is cut off;
4. It is not suitable to cook acid and alkali foods, and do not put them in corrosive gas or wet places;
5. When using, put the cooked food into the pot, cover it, and then plug it in; Unplug the power plug before taking out food to ensure safe use.
precautions for the use of rice cookers
1. The rice cooker belongs to Class I electrical appliances. In order to ensure the safety of use, it is necessary to use 25V and 1A single-phase three hole socket for power supply, and its grounding electrode should be equipped with a reliable grounding wire.
2. The power plug of the rice cooker is special, so users should not change the two-wire plug for convenience. If the rice cooker leaks electricity, it will lead to an electric shock accident.
3. The rice cooker should not be used on wood products and combustible materials to avoid accidents.
4. The bottom, edge and electric heating plate of the inner pot should not collide. The space between the bottom of the pot and the electric heating plate should be kept clean, and no foreign objects can get involved.
5. Before placing the inner pot, it is necessary to wipe the water at the bottom of the pot with a dry cloth, and then put it in the center of the electric heating plate. It is not allowed to tilt, otherwise it will cause poor contact between the electric heating plate and the bottom of the pot, which will affect the use effect, and in serious cases, it will lead to the burning of electric heating elements.
6. The inner pot is special, so it is not allowed to be heated by other stoves, nor should it be taken away from the pot body to hold rice, so as to prevent the bottom of the pot from being deformed.
7. Never hold or cook sour or alkaline foods in the inner pot.
8. It is forbidden to burn the rice cooker in the air.
9. Avoid operating the rice cooker with wet things, such as plugging in and unplugging the source plug and pressing the switch button.
1. The inner pot can be taken out and washed with water, and then the water can be wiped dry with a dry cloth. If the shell is unclean, it can be wiped clean with a clean cloth. It is forbidden to immerse the shell in water for cleaning, otherwise it will cause leakage or damage the components.
11. Don't disassemble the electric part of the rice cooker from time to time, so as to avoid human failure. If there is a failure, it should be repaired in time before it can be used again.
12. Don't immerse the rice cooker in water.
13. put the rice cooker on a stable surface. Do not put it in water or high humidity environment or near other heat sources. Don't put the inner pot directly on the open flame.
14. when taking out the inner pot, please unplug the power plug first.
15. Do not modify, disassemble or repair this rice cooker by yourself.
16. Before using the rice cooker, remove the paper between the inner pot and the electric heating plate.
17. Make sure that the rice cooker is out of the reach of children, especially when cooking. Inadvertently touching the operation key may cause the rice cooker to stop working.
18. The rice cooker will heat up during use. Please don't touch the lid with your hands or put your face directly near the steam coming out of the rice cooker.
19. Please don't cover the pot cover with cloth, the pot cover may be deformed or discolored.