Longjing Mingqian tea is a tea picked before April 4th. The yield of tea leaves is small. The tea has the characteristics of strong, short and tender, and has a quiet aroma, mellow taste and beautiful shape. Longjing Yuqian tea is rich in quality, and Longjing Yuqian tea is picked from Qingming Festival to April 20th. The tea yield is relatively high. The tea has the characteristics of being thin, long and old, with a high aroma, fresh and strong taste, and a relatively long brewing resistance. high. "The characteristics of Mingqian Longjing" mainly include: green color and fragrance, mellow taste and beautiful shape, fresh buds and leaves, green color and fragrance, mellow taste and beautiful shape, fresh buds and leaves, and most users think that green color and fragrance are better . The tea produced before the Qingming Festival is less infested by insects, has tender buds and leaves, green color, fragrant aroma, mellow taste and beautiful shape, making it the best tea. Generally speaking, Mingqian tea is less infested by insects, has tender buds and leaves, is green in color, has a rich aroma, and has a mellow taste. It is the best tea; Mingqian Longjing refers to Longjing tea made from young leaves picked before the Qingming Festival. It is less susceptible to pests and diseases, has fresh buds and leaves, is green in color, fragrant and mellow in shape, making it a good tea. 1. The picking time of Longjing before Ming Dynasty is on the eve of Qingming. At this time, the weather in Hangzhou is sunny and mild, and Hangzhou has drizzle all year round. At this time, the sun is bright and the air is humid, which is the best growing and picking period for Longjing. 2. When picking tea leaves from Longjing in Mingqian, only buds with uniform length, shape and color on the tea tree are picked, which are fresh and strong. The characteristics of young and tender leaves make the tea soft in texture and have a delicate green fragrance. 3. The production process of Mingqian Longjing is extremely delicate, and every step is very particular. Since there is no outside interference during the production, the entire production process is in a state of complete attention. In addition, Hangzhou is located at the bottom of Gutian Mountain, and the air is very fresh and natural. The tradition of dried tofu emerged, providing excellent conditions for the production of Mingqian Longjing. 4. The Mingqian Longjing has excellent linear shape, as straight as a wild goose feather, and is majestic and magnificent. When hanging the cup, you can appreciate its exquisite shape and breathtaking artistic charm. The color of the tea after brewing is green and bright, the tea soup is clear and refreshing, and the taste is delicious. The more it brews, the more flavorful it becomes. 5. The fragrance of Mingqian Longjing is unique and long-lasting, which is constantly released in the cup, making people feel a unique spiritual enjoyment. The tea soup has a sweet taste, a refreshing taste and a long aftertaste, which is unmatched by other teas.