2. Materials: 20g of tomato sauce, 0g of refined salt10g, and 0g of star anise10g.

3. Take out the chicken skeleton, divide it into two halves, and evenly coat the surface with tomato sauce, cooking wine, refined salt, soy sauce, sugar, pepper, pepper and star anise.

4. Fry the chicken in the oil pan until golden brown, take it out and put it in another pan to boil.

5. Wrap the fried chicken with lotus leaves.