There are many ways to cook this dish. Today, I will share with you a home cooking method of Mapo tofu. Friends who like this dish can try this method.
Making steps of Mapo tofu
1. Cut the tofu into pieces of one centimeter size.
2. Cut the shallots into chopped green onion, and divide the chopped green onion and green onion into open plates for later use.
3. Cut the ginger into pieces and put it on a plate for later use.
4. Boil water in the pot, add a little salt, pour in tofu pieces and simmer for 30 seconds, remove and cool for later use.
5, another pot of oil, pour the minced meat and stir fry.
6. Pour in cooking wine, onion and Jiang Mo until fragrant.
7. Add a spoonful of bean paste and stir-fry the red oil over low heat.
8. Pour in a little soy sauce to color and add a proper amount of clear soup.
9, seasoning, add salt, chicken powder, sugar, the right amount.
10, pour in the tofu pieces and stir well to taste.
1 1, pour a little water starch and boil.
12, pan and plate, sprinkle a little pepper powder and chopped green onion.
Summary of making Mapo tofu 1. Tofu is cut into small pieces for easy tasting and keeping its shape intact.
2. Blanch the water with salt for 30 seconds to remove the beany smell, let the protein solidify and keep the tofu not loose.
3, add clear soup as long as you have not eaten tofu.
4, reduce the turnover of tofu in the pot, so as to avoid the damage of tofu blocks affecting the appearance.
5, water starch thickening is easy to lock the soup, making the taste better and more beautiful.
6. Sprinkle pepper powder and chopped green onion after cooking.
7. Tofu should be eaten hot after serving, and it tastes better and better.
Sprinkle a little chopped green onion at last. Ok, here, this spicy and appetizing Mapo tofu is ready, delicious and delicious. Try it if you learn.