Cool Eggplant

Prepare ingredients: eggplant, minced green onion, minced garlic, millet pepper

Practice:

1. Prepare a pot of water that can not exceed the eggplant, add the right amount of white vinegar (I added four tablespoons), the eggplant into a small section directly into the pot to soak in the water, with the hands of the press a little bit, as much as possible to soak into the water (so that the eggplant can prevent the black)

2. start a pot of boiling water, water open eggplant steaming, eggplant skin up (which is to prevent the eggplant blackened the second method), steamed for about five minutes (you can use chopsticks to poke the eggplant can easily poke through the eggplant on behalf of the cooked), steamed after pouring dry water, put into the dish

3. cut the millet pepper and minced scallions into a bowl with a half a spoonful of sugar, three tablespoons of soy sauce and mix well, and then start the pot of hot oil, the oil is hot, turn off the fire and pour into the garlic to stimulate the flavor

4. and then the seasoning sauce and garlic poured into the arranged eggplant can be