Chili oil/noodle oil material
Rapeseed oil 250g
50 grams of Chili noodles
Star anise 1 piece
Sannai 1 piece
2 pieces of fragrant leaves
Cinnamon 1 block
2 grams of pepper
2 slices of ginger
Onion 1/3
Seasoning quantity of burning noodles for one person
Water leaf noodles (fresh noodles)100g
8 grams of mixed flour oil
Fuhe soy sauce 8 grams
5 grams of Chili oil
Yibin broken rice sprouts15g
Ripe peanuts15g
8 grams of chopped green onion
2 g monosodium glutamate
How to burn noodles in Yibin?
Prepare the materials needed to make the burning surface
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250g of rapeseed oil is poured into a pot, heated for 2 minutes, added with star anise, rhizoma kaempferiae, fragrant leaves, cinnamon, ginger slices and onion segments, heated for about 4 minutes, turned off the heat, added with pepper, and quickly filtered out the spices in the oil; Half of the oil is served as noodle oil.
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The remaining oil in the pot is poured into the chili noodles twice, the first time, 1/3, 70% hot oil temperature is poured, and the mixture is stirred while pouring; The remaining oil in the pot is burned to 90% heat again and then all of it is poured into the pepper.
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Put the broken rice sprouts into a pot, stir-fry them over medium heat until they are loose and semi-dry (as shown in the picture), and put them in a bowl for later use.
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Ready-made burning fabric
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Add 8% full water to the boiling pot and bring to a boil. Add noodles and cook until the noodles float and break. Quickly drain the noodles with a colander and put them into a plate.
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Pour in 8 grams of flour mixing oil, 8 grams of soy sauce and 5 grams of Chili oil in turn, mix well, then add 15 grams of broken rice sprouts and 15 grams of cooked peanuts, sprinkle with chopped green onion, and a plate of burning noodles will be ready.
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When eating, mix well the chopped peanuts and sprouts, and you can start.