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How to cook braised golden trout?
1. Prepare materials. There were many people in the supermarket, so they didn't kill them. They go home and commit suicide, tear off their cheeks, cut open the fish belly and clean up their internal organs. Rinse in running water. There is mucus on the surface, so be careful when cutting the fish belly. )

2. Dry the fish with kitchen paper.

3. Heat the oil pan and add the fish.

4. Fry until golden brown on both sides, and add onion, ginger and garlic.

5. Pour in soy sauce. Add water, not too much. Pour in rice wine. Stew 10 minutes.

6. Put the parsley section before cooking, and turn off the heat after seasoning.