1, buy live prawns and clean them up when you go home. It's best not to buy dead prawns, especially when you have a baby. It's clean and affordable to do it yourself.

2, prepare a pair of scissors, to remove the shrimp line of each shrimp, cut it from the back of the head shell to the tail, there is a black line inside, just take it out, this is more troublesome, but it is clean.

3. After the shrimps are cleaned up, take the oil pan and add 100 ml of oil to the pan. If there are many shrimps, I will pour in more oil. When the oil temperature is eight layers, I can put a few peppers. After half a minute, I will fish out the peppers, which will make the shrimps more delicious.

4, the oil is hot, pour the shrimp into the oil pan and stir fry constantly. Shrimp will have a little water, and when it is poured into the oil pan, the oil will splash around. You can put the lid on the side of the pan with one hand and stir fry it with the other hand, so as not to spill oil on yourself.

5, stir-fry process with medium fire or fire, stir-fry for half a minute and add a spoonful of salt and pepper, you can also add half a spoonful of salt and pepper, and half a spoonful of salt can be used. The spoon is the kind of small spoon that comes with the seasoning box.

6, stir fry for five minutes, it will be more delicious to sprinkle some cooked sesame seeds on it.