Simple family recipes?

There are a lot of them, both cold dishes and stir-fries. The first one is the chili, which is faster than the stir-fry

The first one is the chili radish

The radish is crispy and tender, and it is very tasty when eaten raw. To share with you a chili radish skin practice, easy to do, 10 minutes on the table, especially appetizing.

Specific production method

The first step: prepare the ingredients. Heart beauty radish 1, a few dried chili peppers, a few peppercorns, cooked white sesame seeds moderate.

Step 2: Remove the skin from the outside of the radish, as shown in the picture. (A thin layer can be peeled off.)

Step 3: Cut the radish into slices against the skin, then put it into a pot and toss it with 1 tablespoon of salt to marinate for a few minutes, as shown in the picture. Pour off the excess water after pickling.

Step 4: Pour a little oil into a pot, and when the oil is hot, add the dried chili peppers and peppercorns and sauté them in the pot to make them fragrant. Then turn off the heat and pour the hot oil into the radish along with the chili and peppercorns.

Step 5: Add 2 tablespoons of vinegar, ? tablespoon of chicken broth, and a few white sesame seeds to the radish, mix well and serve.

A few more words

When you are choosing the radish in your heart, it is better to choose the one with light green color on the upper part of the skin, white color on the lower part, and radiant purple-red color on the cross-section. In addition, the same size, the heavier you hold in your hand, the better. This will give you plenty of moisture and a crisp texture.

Second: shredded lettuce with scallion oil

This is an appetizer that is especially good for the heat of the day. It is easy to make and has a crunchy and fresh taste, so with one bite, your appetite is fully opened.

Specific production method

Step 1: Prepare the ingredients. Lettuce 1, scallions moderate, red pepper moderate.

Step 2: Cut the lettuce into julienne, chop the scallions, shred the red pepper and set aside.

Step 3: Add a pinch of salt to the shredded lettuce and mix well to marinate for a few minutes. At the end of the marinade, pour off the excess water from the shredded lettuce. Then add 1 tablespoon of sugar and ? tablespoon of chicken essence and mix well.

Step 4: Put the chopped scallions on the shredded lettuce, then pour 1 tbsp of hot oil (the oil temperature is about 70% hot) over the chopped scallions quickly, then you will smell the scallion flavor.

Step 5: Pour 2 tablespoons of white vinegar into the shredded lettuce and mix well.

Step 6: Serve on a platter and garnish with some red chili peppers on top.

Third: Ginger Cowpeas

Rather than stir-frying them, this is a classic summer cold dish that combines crunchy cowpeas with fragrant ginger juice, which is refreshingly tasty and never tiresome.

Specific preparation method

Step 1: Prepare the ingredients. A handful of cowpeas, 15 grams of ginger.

Step 2: Remove the head and tail of cowpeas and clean them. Mince the ginger and set aside. (Be sure to mince the ginger a bit.)

Step 3: Pour 3 tablespoons of boiling water into the minced ginger, let it stand and cool, then add 1 tablespoon of salt, 3 tablespoons of balsamic vinegar, and a little sesame oil and stir well, and the ginger sauce will be ready. (Putting a little boiling water into the minced ginger first will allow the full flavor of the ginger to be released.)

Step 4: Pour suitable water into the pot, boil it over high heat and add a few drops of cooking oil and half a spoon of salt into the pot, then put the cowpeas into the pot and cook them over high heat for 2-3 minutes until the cowpeas are broken. Finally, remove the cowpeas and place them in a bowl of cool water. (Putting a little oil and salt while blanching the cowpeas will not only give the blanched cowpeas a nice color, but will also flavor them.)

Step 5: Drain the cowpeas and cut them into segments, then put them on a plate, as shown in the picture.

Step 6: When it's time to eat, just pour the ginger sauce over it.

Fourth course: garlic cucumber

This is a classic summer gazpacho. It's refreshing and easy to eat, easy to make, and often when you don't know what to eat, patting cucumbers is perfect for summer.

Specific preparation method

Step 1: Prepare the ingredients. 2 cucumbers, 10 grams of garlic.

Step 2: Clean the cucumber, remove the head and tail, and then cut it into four strips, as shown in the picture.

Step 3: Gently tap it with the back of a knife.

Step 4: Cut the cucumber into diamond-shaped pieces.

Step 5: Place the chopped cucumber pieces in a large bowl, then sprinkle 1 tsp. salt and toss to marinate for a few minutes.

Step 6: Mince the garlic and set aside. (The more minced the garlic, the better.)

Step 7: Pour off the excess water from the cucumbers, then add 1 tablespoon of sugar, ? tablespoon of chicken broth, 2 tablespoons of white vinegar, and a few drops of sesame oil and mix well. (The amount of sesame oil do not put too much, a few drops can, put too much will affect the garlic flavor)

Fifth: cold bitter chrysanthemum

Bitter chrysanthemum color green, taste a little bitter, is to clear the heat and remove the fire of the good products. This cold bitter chrysanthemum, the production is very simple, no need to open fire, the whole a few minutes can be done. The taste is crisp and extremely refreshing.

Specific production method

Step one: prepare the ingredients. 2 chrysanthemums, 1 colored pepper, garlic, cooked white sesame seeds.

Step 2: Tear the bitter chrysanthemum into small pieces, clean and set aside.

Step 3: Cut colored pepper into strips, chop garlic and set aside.

Step 4: Make the sauce. Take an empty bowl and put in half a spoon of salt, half a spoon of chicken essence, 1 spoon of sugar, 1 spoon of soy sauce, 2 spoons of balsamic vinegar, half a spoon of oyster sauce, a few drops of sesame oil and mix well.

Step 5: Place the bitter chrysanthemums in a large bowl, then sprinkle with a few white sesame seeds and top with shredded colored peppers. When it's time to eat, pour the sauce into it and mix well. (You can also sprinkle some crushed peanuts for a better taste.)