2, all dealt with, the fish will be flat, one hand pressed the body of the fish, one hand holding the knife close to the fish bone, horizontal fish slice down. This way a whole piece of fish meat is cut down. Cut off the other side in the same way. After separating the fish meat from the fish bone, chop the big bone into pieces and put them into a bowl for later use. The head of the fish is also chopped into pieces and put into a bowl. Next, we remove the fish spines. Start by cutting diagonally down the bone of the belly of the fish, and make a cut in the center of the belly of the fish.
3, and then use your hands to pull down the fish bone forcefully, so that a whole fish belly bone is removed. Then we remove the fish small thorns, fish small thorns are almost all in the back of the fish, the flesh of the fish into two, against the grain of the fish thorns, we will cut it diagonally a knife, and then pull hard, the whole fish thorns will be taken down. Look at this it's a whole piece of meat without the spines. Next we remove the spine from the back of the fish tail. First of all, we close to the spines of the fish meat sliced down, and then along the spines of a diagonal cut, with the hands of the fish meat, pull, the whole fish small spines also came down, the other side of the same way, to the spines of the grain, each diagonal cut, and a forceful tug. A whole piece of fish spine also came down. This is all the spiny fish bones, processed and placed it in a pot. This is all the non-spiny fish meat, cut into strips with a knife and put it in a basin.
4, in two pots in turn add water, again clean and dry water control standby.
5, hot oil sliding pan, oil temperature burned to smoke, pour out another pour oil, again the oil temperature to smoke, add fish bones stir fry, then pour into the boiling water, water boiled floating foam, and then turn to medium-low heat, simmer for 10 minutes, fry the fish bones, add a small amount of ginger to fishy, stir fry, stir fry until the surface of the fish bones slightly charred, pour into the boiling water, open the fire first boil. When the water boils, skim off the foam, and then turn to medium-low heat for 10 minutes. When the time is up, fish out the fish bones and small spines. If you are not sure, we can use a fine mesh to filter a few more times.
6, the fish soup boiled, and then into the fish, tossed, and then add the tofu, add a small spoonful of salt to taste. Gently stir, cover and cook for three minutes. Time. Sprinkle a handful of goji berries and our fish soup is simmering. Pour the simmering fish soup into a pot. Sprinkle a handful of small green onions, this fresh soup flavorful boneless fish soup is ready.