Ingredients

1 handful of enoki mushrooms

3 cloves of garlic

1/2 peppercorns

1 tablespoon of cooking oil

Soy sauce

Slightly spicy flavor

Steaming process

10 minutes time consuming

Easy difficulty

Steaming enoki mushrooms with garlic Steps

1

Cut off the roots of the enoki mushrooms, wash and drain them, and put them on a plate.

2

Chop the garlic and chili pepper.

3

Spread the chopped garlic and peppers on top of the enoki mushrooms.

4

Bring water to a boil in a pot over high heat and steam the enoki mushrooms for 8-10 minutes.

5

Pour off the excess broth from the steamed enoki mushrooms and drizzle in soy sauce.

6

Heat the cooking oil in a wok over high heat until smoking, and pour the hot oil over the top of the enoki mushrooms while still hot.

7

Serve and enjoy.

8

Light and refreshing.

9

Fresh and delicious.