Ingredients

Main Ingredients: 250g of northern bean curd, 250g of pork ribs (pancetta), 200g of dried moldy vegetables, 2 eggs

Seasonings: 5g of ginger, 20g of soy sauce, 15g of oyster sauce, 2g of pepper, 10g of sugar, 5g of salt, 5g of green onion

Practice

1. Wash and cut the bean curd into long squares;

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2. Tofu into the hot oil pot, deep-fried to golden brown fish out;

3. Pork cut into small pieces, with a little soy sauce mixed well, into the pot fried to date red;

4. Dried mustard greens washed, chopped;

5. Sit in the pot on the stove fire put oil, oil is hot and put the dried mustard greens, scallions, ginger, soy sauce, oyster sauce sautéed to taste, add broth, pepper, sugar, salt and tofu The pork with stew, to the pork stew is good;