Put the perilla into the water. The method is as follows:

Prepare the ingredients: 4 hairy crabs, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of balsamic vinegar, 1 handful of perilla leaves, appropriate amount of rice wine.

1. Prepare the ingredients.

2. Soak the hairy crabs in water and then brush them clean.

3. Take a steamer, add appropriate amount of water, ginger, green onion, rice wine and perilla.

4. Remove the barcode from the washed hairy crabs and put them into the steamer with the crab belly facing up.

5. Steam over high heat for about 5 minutes over water, medium heat for 10 minutes, turn off the heat, and simmer for 3 minutes. Take it out.

6. Use shredded ginger and vinegar to make a dipping sauce.

7. The hairy crabs are ready to eat.