Ingredients : eel 1, rice porridge 1 pot, ginger 5 grams, salt, sesame oil.
Practice :
1, eel clean, cut into segments, remove the thorns, and then chopped into mud.
2, the bottom of the rice porridge boiled, add eel puree, ginger and cook together.
3, high heat boil roll, turn the fire continue to cook for 15 minutes.
4, add some salt and sesame oil before leaving the pot.
Tips :
1, suitable for more than 1 year old baby Oh.
2, you can also add the end of the green vegetables Oh.
3, the baby can only eat a little bit for the first time, once the baby is found to have any discomfort immediately stop eating.
Materials : eel 1, onion and ginger, 2 spoons of cooking wine, a little pepper, a little lard.
Practice ：
1, eel washed and released into a pot of hot water and fished out, washed eel on the mucus, thorns, cut into personal favorite shape.
2, eel on a large plate with wine, salt, pepper, onion and ginger marinade for 20 minutes. Put some lard on the fish before steaming.
3, steam pot water boiling, put the eel into the steam 12 minutes, simmer for 3 minutes can be.
Tips : Suitable for babies over 1 ? years old Oh.
How to make eel for kids: eel soup Materials : eel, celery, ginger, green onions, salt, monosodium glutamate, pepper, yellow wine, cornstarch. Methods : 1, eel boneless cut strips, into the onion, ginger, yellow wine, a little salt and monosodium glutamate marinade, marinated fish with cornstarch pat. 2, put the bottom oil in the pot, into the onion and ginger chili pot, the eel big bone slightly fried, add a little bit of yellow wine, under the boiling water roll two or three minutes. 3, under the eel meat, slip loose. Add celery grains, open the fire and other soup white, seasoning, turn off the fire. 4, before serving, sprinkle some pepper can be. Tips : Suitable for more than 1 ? years old baby Oh. Materials : eel, rice, carrots, corn, green beans, eggs. Practice : 1, frozen eel, slightly thawed, cut into small dices; carrots also cut into small dices; corn and green beans blanched. 2, hot pan, a little oil, first carrots fried red oil, carotene fried out. 3, rice in the pot, make an egg, and rice and fried together. 4, the eel diced pan, eel juice should also be added, and then put some sugar, a little soy sauce stir-fried well, the green beans corn into the pan. 5, according to taste, put the right amount of salt, eel juice is flavored, so the salt put when to put some less oh. Tips : Suitable for babies over 3 years old Oh. How to make eel for kids: grilled eel Materials: 1 eel, ginger or ginger, 1 tablespoon of rice wine, 2 tablespoons of sugar, 3 tablespoons of soy sauce, freshly ground pepper, white sesame seeds. Methods: 1, eel gutted and cleaned, remove the head and tail, stick to the fish bone slices of fish meat, cut into bite-sized pieces, add rice wine, sugar, soy sauce, pepper, ginger or ginger marinade for more than 30 minutes. 2, the baking tray lined with tinfoil (fog side up), swept a layer of cooking oil to prevent sticking, the marinated eel a piece of pavement on top. 3, the eel into the preheated to 200 degrees Celsius oven, first baked 10 minutes. 4: Take out the eel and turn it over, brush it with a layer of the marinated fish sauce, sprinkle it with the right amount of white sesame seeds, and continue baking for 10 minutes. Tips : 1, suitable for babies over 3 years old Oh. 2, baked eel is heavy, the baby should not eat more oh. Materials : eel half, 1 bowl of rice, quinoa 1, a little oil, soy sauce, oyster sauce, sugar, beer, seaweed, chopped seaweed, chopped green onions, cooked white sesame seeds. Practice: 1, quinoa clean, according to you buy quinoa to see if you need to soak. 2, cleaned quinoa drained, put into a clean, waterless pot, stir fry for a few minutes, stir fry until the flavor. 3, pour in the water, water to cover the quinoa higher parts, water boiling, cover the pot to medium-low heat simmer. 4, take the eel out of the bag, the juice inside try to stay in a small bowl, a little taste, and then according to you buy eel sweet and salty, to put oyster sauce, sugar, soy sauce, and beer or wine. 5, quinoa stew until the water is dry, just cooked, about 15 minutes, quinoa and stewed rice mix, into a bowl. 6, put a little bit of oil in the pot, put the eel into a small fire slowly fry, eel fried and then take out the cut section, arranged in the rice. 7, the seasoning sauce directly into the pot, stir fry until the thick sauce, then pour the sauce on the eel, sprinkle with chopped seaweed, chopped green onions, cooked white sesame. Tips: 1, suitable for babies over 3 years old. 2, this practice is also more heavy, the baby should not eat more oh. 3, it is best to use a good bit of rice, water put less, so that the rice is delicious. 4, you can put quinoa down and rice with stewed, you can also cook quinoa in addition as I do.