Generally common meat floss is actually made after pork and fish or chicken after removing the water through a number of procedures, its nutritional value is more easily absorbed by the body.

The main nutrients of pork floss are carbohydrates, fat, protein and a variety of minerals, low in cholesterol and high in protein. Pork floss is rich in aroma and flavor, appetizing, soft and fluffy, and easy to digest. Relevant crowd General people can eat; obese people, diabetics avoid eating. Food Match Pork pine taboo and quail meat with food, otherwise it will make people face black spot. Pork floss can be directly accompanied by meals, wine, but also as a cold plate of the base material, around the edge of the material and group spelling material.

Because the calorie and fat content of meat pine is relatively high, so the general life of diabetes or relatively obese people need to avoid eating, because it is not conducive to their health.