Super simple pomelo candy practice steps

Step 1

space

Select a smooth-skinned large pomelo (their own farm picks the best pomelo), wash (with gloves and rubbed with salt) cut off the head and tail, and then divided into eight pieces of dissecting down the skin, cut off the white pith (I like to leave a (I like to leave a thin layer of white pith) and then cut into small strips 0.5 centimeters thick as shown in the picture. Cut the strips and put them in a pot to soak for three days (if you don't like the bitter taste, soak them for a few more days), remember to change the water once a day, and squeeze out as much water as possible when you change the water (to remove the bitter taste).

Step 2

space

Put 500 ml of water into a steel pot, add a little cracked rock candy (can be added or subtracted according to personal taste), and cook on medium heat for 2 minutes, then pour in the squeezed grapefruit peel. Boil for 2 minutes over medium heat and pour in the watered grapefruit peel. After boiling, simmer over medium-low heat, stirring and mixing from time to time, so that the grapefruit peel can fully absorb the sugar water. When the sugar water becomes thicker, turn off the heat and keep stirring until the bottom of the pan can not see the water immediately turn off the heat, then stirring can not stop, until the frosting to cool the finished product.

The pomelo peel made of pomelo sugar is particularly tasty, but also a very good snack, in the leisure time, chasing the drama to eat pomelo sugar is also very good, today we will teach you how to make homemade pomelo sugar at home, do a good job of pomelo sugar is tasty, chewy, and also healthy, and the practice is also simple and easy to learn, you can learn by looking at the time, the pomelo peel made of pomelo sugar, is considered to be a waste of resources. The pomelo peel is also considered a waste utilization.

The practice of pomelo peel sugar, first prepare 1 pomelo peel, 100 grams of rock sugar, 100 grams of sugar, salt. Before peeling the grapefruit, first use salt to rub down the edible wax on the skin of the grapefruit, and then peel up, and then rinse with water, and then remove the white layer of soft skin on the skin of the grapefruit, and then cut into strips, and then put into light salt water for a day, and then change the water a few times in the middle of the day, so that you can get rid of the bitter taste.

And then put the pot into the right amount of water, put the grapefruit peel into the water to boil can turn off the fire, let it cool down and then squeeze the water, so that the grapefruit peel is not a little bit of bitterness. Put a bowl of water in the frying pan, pour in sugar and rock sugar, after boiling, put the grapefruit peel into the frying pan, stir fry until the sugar water stained in the grapefruit peel, the pan of sugar water boil dry can turn off the fire, after cooling, the grapefruit peel on the crystallization of the see