Ingredients: fish 1, pepper 6, aniseed 3, fragrant leaves 3, onion 3, ginger 3, garlic 1, dried pepper 2, lobster sauce 1 spoon, soy sauce, cooking wine 2, vinegar 2.

Appliances: pot, shovel.

1, put a little oil in the pot, and add pepper aniseed.

2. Add onion, ginger, garlic, fragrant leaves, dried peppers and lobster sauce and stir fry.

3. Fry the fish pieces in the pot and add cooking wine and soy sauce.

4, add boiling water, add vinegar, simmer for 30 to 40 minutes, put some vegetables when it is almost cooked, and you can cook it later.

Fish introduction

It is a kind of aquatic vertebrate with variable temperature, and its whole body is covered with bone scales. It feeds on the upper and lower jaws through gill breathing, tail and trunk swinging and coordinated fin swimming. It belongs to the vertebrate subfamily of Chordata. Vertebrates are generally divided into five categories: fish, birds, reptiles, mammals and amphibians.

According to the statistics of the late Canadian scholar Nelson1994, there are 246 18 species of fish in the world, accounting for more than half of the named vertebrates, and new fish species are constantly being discovered, with an average of about 150 species per year, which should increase by1in more than ten years.