The ratio of rice and water is 1:1.3-1.5 times the most delicious. There is a particularly simple way to put water, gently put the palm of your hand flat on top of the rice, as long as the amount of water is not over the finger's can be, the ratio of rice and water in 1: 1.3-1.5 times. Cooking tips: rice after washing, need to be put into the water to soak for a while, in order to let the rice can fully absorb water, so that the steamed rice will be more full, soaked rice into the pot of stew, pay attention to the amount of water to be higher than the surface of the rice 2 centimeters, this amount of stewed rice is not easy to pinch; selection of rice quality is not good or there is a stale rice, you can choose to stew in the water into the drops of vegetable oil, stew out of the rice, the water will not be easily pinch; the rice quality is not good or there are old rice, you can choose to stew in the water into the drop of vegetable oil, the water is not good, the water is not good. Vegetable oil, stew out of the rice will be more oily and glossy, there is less water to put, the rice sandwich situation, you can program the end of the rice tossed evenly, and then add a little thing, continue to stew program; stewed rice need to be static insulation for 10 minutes, which can make the rice grains are clear.