Current location - Recipe Complete Network - Complete recipe book - How to make authentic and delicious saute spicy chicken?
How to make authentic and delicious saute spicy chicken?
How to make delicious saute spicy chicken? Share a family version of saute spicy chicken. There are spicy chicken and soft glutinous potatoes in the saute spicy chicken, which are full of color, flavor and taste. There are chicken, vegetables, soup and noodles. Cooking such a big pot at a time is delicious, spicy and enjoyable, and it tastes so delicious. Let's take a look at the production method with me:

1, then pour the chicken pieces directly into a cold water pot and blanch them in water. When cooking, add onion and ginger slices, and add cooking wine to remove fishy smell. Bring the chicken to a boil, then cook it for 1 min, then turn off the fire, then take out the chicken pieces and rinse them with water several times. Wash the blood bubbles off the chicken nuggets.

2, stir-fry the sugar color: pour a small amount of oil into the pot, add a few pieces of rock sugar and stir-fry the sugar color. While stirring, break the rock sugar with a shovel. Stir-fry the rock sugar with a small torch until it is completely melted, and the color gradually turns into jujube red. Add a bowl of hot water to the pot and stir. This sugar is fried and poured into a bowl for later use.

3, down to prepare accessories, cut some onions, ginger, garlic for use. Pour oil into the pan, and when the oil is hot, put a spoonful of bean paste and stir-fry the red oil. Then add onion, ginger, garlic, pepper, star anise, cinnamon and fragrant leaves, stir-fry and stir-fry the fragrance inside these spices. Add some dried Chili pieces and stir-fry until the inside is spicy, then add the washed chicken pieces and stir-fry evenly. Add more yellow wine to remove fishy smell, and add some soy sauce to stir fry evenly. Then pour in the freshly fried sugar, and then pour in boiling water. You can add more water because the potatoes will be stewed together later. Then cover the pot and simmer for 20 minutes.

4. Come down and prepare some peeled and washed potatoes, and cut all the potatoes into large pieces. This potato can be prepared more, because it is especially delicious when stewed with chicken. Potatoes are cut and soaked in a pot to prevent oxidation and discoloration. Prepare 2 washed onions and slice them all; Prepare a few more snails and cut them a little bigger.

After stewing the chicken pieces in the pot for 20 minutes, pour all the cut potato pieces, then add salt to the pot to taste, add a spoonful of white pepper and stir well. Cover the pot and continue to stew 10 minutes.

/kloc-after 0/0 minutes, turn to high heat, then pour in chopped pepper segments and onion slices, stir-fry until raw, and then take out the pot. At this point, the chicken and potatoes have been completely stewed, turn off the heat and pour directly into the big basin.