Practice
1, beef sliced thinly - the old rule, the thinner, the better, rinsed repeatedly with clean water, until basically no blood and water. Squeeze out the water with your hands, marinate with cooking wine and dry starch for at least 30min, and cut the bell peppers into chunks;
2. Heat the oil in a hot pan and stir-fry the marinated beef slices in the pan over low heat until all the beef is browned, then remove from the pan and stand by;
3. Stir-fry the bell peppers in a little bit of oil;
4. Add the beef to the pan and stir-fry it with the soy sauce, oyster sauce, sugar, and black pepper, then simmer for 3min with a lid on. Cover the pot and simmer on low heat for 3 minutes, then remove from the pot
Tip:
This dish, to make the beef tender, the deciding factor is not the thickness of the beef. Mainly depends on two factors: First, the marinade of beef wine to submerge the beef (before frying the excess wine can be poured); Second, frying the beef when the beef color change that is to be out of the pot.
Beef stewed potatoes main ingredients: 300 grams of potatoes, 400 grams of beef,
Accessories: 50 grams of onions, 70 grams of soybean oil,
Seasoning: broth, cooking wine, salt each moderate.
Practice 1, wash and peel the potatoes, cut into hobnail blocks; beef wash, cut into mahjong-sized square, blanch with boiling water, and then drained for use; onion cut into strips.
2, the pot on the fire, pour the salad oil, and then into the beef block stir fry, depending on the surface of the meat is not water, down into the wine, broth, salt, with a large fire to boil and then change to a small fire to cook.
3, beef eight or nine mature into the potatoes, onions can be cooked.
Authentic boiled beef ingredients Beef thigh meat, lettuce, green onions, bean paste, peppercorns, dried chili peppers, starch, broth, red oil, chicken essence, soy sauce, mash juice, etc.
Practice
Wash the lettuce, break it into small pieces, and put it in a bowl.
Destrain the beef and cut into thin slices. Add salt, chicken broth, soy sauce and cornstarch to evenly coat.
In a pot, add oil, add dried chili peppers and peppercorns and stir-fry until the chili peppers are brownish-red, then pour in the bean paste and stir-fry.
Put in green onion, mash juice and stock.
On high heat, put down the beef slices until cooked.
Serve in a bowl with lettuce and drizzle with red oil.
Tips:
Chili peppers and peppercorns, roasted before using, will have unexpected results.
Tomato beef stew main ingredients: beef ribs, tomatoes, ginger, cooking wine, salt, green onions, vegetable oil, vinegar.
Practice 1, the beef washed and cut into small cubes, ginger minced onion section;
2, vegetable oil to 5-6% heat, the beef frying through the fish;
3, the pot to stay in the bottom of the oil into the beef frying, put the water (in order to submerge the meat is appropriate) to add ginger, wine, scallions, salt to taste;
4, will be tomato Into the boiling water to soak for a few moments fished out peeled skin cut into crescent blocks into the pot, with a small fire 60 minutes can be.
Beef Stir-Fry with Bean Paste Ingredients Beef - 300g
Bean paste - moderate (preferably all 3 colors)
Scallion - moderate
Oil - 1 tablespoon
Garlic - 1 clove
Bean paste - moderate
Water - a little
Practice 1. Cut the beef into slices, boil it in hot water and set aside.
2. Cut bell peppers into strips and set aside.
3. Heat a wok, add 1 tablespoon of oil and sauté the garlic, then add the beef and 3 colors of bell peppers.
4. Add a little water and the bean paste and simmer over low heat for about 3 minutes.
5. Add green onion and serve.
West Lake Beef Soup Ingredients Beef 450g, 2 egg whites, 1 teaspoon (5g) of salt, 2g of white pepper, 1 teaspoon (5ml) of sesame oil, 2 teaspoons (10ml) of Shaoxing wine, 1500ml of broth, 2 tablespoons (30ml) of starch, 30g of cooked lard
Method
Wash the beef and cut it into 1cm square pieces. Then chop it into wheat grain size with a knife. Beat the egg white in a bowl.
Bring the water to a boil in a large saucepan over high heat, boil the beef for a few minutes, turn off the heat, strain out the beef, pour off the water with the blood, and wash the beef in cold water to remove any residual blood and impurities.
Take a frying pan, put in 15g of cooked lard, heat it over medium heat until the lard melts, then put in the cleaned beef and mix it.
Cook the Shaoxing yellow wine quickly, then add the stock, salt, white pepper and sesame oil, and continue to cook over medium heat until it comes to a light boil.
While stirring with a spoon, slowly add the water starch to thicken the soup slightly.
After the soup boils again, turn off the heat and pour in the egg white liquid while stirring quickly to form egg whites, and then add the remaining 15g of cooked lard.
Ingredients: 30g cooking oil, 1 tsp sesame oil, 2 tsp soy sauce, 1 tsp pepper, 1 tsp salt, 0.5 tsp monosodium glutamate (MSG), 1 tsp beef, 1 red pepper, 1 green pepper, 6 green onions, 1 ginger, 1 small piece of cornstarch
Practice 1: beef, wash and shred, wash and shred green onions, wash and cut; wash and cut the pepper, cut into sections; wash and cut the ginger,
2: salt, MSG, wet starch, put in the shredded beef To the beef shredded salt, monosodium glutamate, wet starch marinade for about 3 minutes;
3. To the pot of oil, hot, into the ginger, chili pepper burst incense, into the beef, stir fry until the beef is almost cooked and then put salt, monosodium glutamate, pepper, soy sauce stir fry, thickening with water starch, drizzled with sesame oil, sheng out of the sprinkle of green onions that is into the.
Papaya Fried Beef Ingredients 1/2 papaya, 100g sliced beef, rice wine, 1 tablespoon soy sauce, 1 tsp sugar, 1 egg, 1 tablespoon cornstarch
Methods 1. Marinate the beef slices in rice wine, soy sauce, sugar and egg for about 10 minutes, then marinate them in cornstarch for a while; wash the papayas, peel the skin and remove the seeds, and then cut into slices for later use.
2. hot frying pan, into the marinated beef slices slightly fried, browning that is, and then into the papaya slices fried until slightly soft can be removed from the pan, with the beef with the pan that is complete Eggs beef main ingredients: 8 eggs, corned beef 250 grams of slices, auxiliary ingredients: 500 grams of peanut oil, onion 25 grams of seasoning: monosodium glutamate (MSG), refined salt, pepper, sesame oil
Practice (1) egg whisked together, add MSG, salt, pepper, scallions and other ingredients, and then add a small amount of salt. Fine salt, pepper, green onion and oil 25 grams, and mix together into an egg paste.
(2) In the peanut oil to four mature when the beef slices until cooked out, and egg paste with the mix together.
(3) put the frying pan back on the fire, pour in the mix of beef, frying while adding 25 grams of oil, topped with peanut oil and sesame oil can be stir-fried.
Braised beef main ingredients: 75 grams of beef, 10 grams of bean paste, 30 grams of white radish, 1.5 grams of pepper, 2 grams of salt, 10 grams of peanut oil, sugar, star anise each moderate.
Practice 1. Beef selected ribs cut into pieces, blanched with boiling water and fished out, cut into squares. White radish cut into squares. Pepper, star anise wrapped in gauze.
2. pot sit on high fire, under the peanut oil to 3 mature, into the bean paste fried until the oil is red. Add 150 grams of fresh soup and beef, spice packets, salt, sugar boiling, decanting foam, change to a small fire until cooked. Radish pieces into the boiling water blanch a little under the pot, put salt to burn, until the juice thick meat rotten, remove the spice packet, eat sprinkled with parsley.