1, mint: mint is rich in peppermint oil, can clear the eyes and mind. Western food is often used in vegetable salads and eaten directly. 2, thyme: in the West, thyme is a symbol of nobility and bravery, medieval women will be embroidered in the pattern of thyme on the scarf, presented to the outstanding performance of the knights. 3, rosemary: sweet in a slightly bitter, and the sweetness of the pine wood. For meat and fish ingredients can be said to be a wonderful match, you can go fishy and fragrant. It is also the most common match for fried steak.

1, mint: mint is rich in peppermint oil, can be clear eyes and mind. Western food is often used in vegetable salads for direct consumption. In some meat, seafood dishes in the leaf commonly used to enhance the aroma to fishy. There is also a certain role in digestion.

2, thyme: in the West, thyme is a symbol of nobility and bravery, medieval women will be embroidered in the pattern of thyme on the scarf, presented to the outstanding performance of the knights.

3, rosemary: with rosemary which is the most common, sweet slightly bitter, and the sweetness of pine. Rosemary for meat and fish ingredients can be said to be a wonderful match, to fishy and fragrant.

4, lemongrass: lemongrass, also known as lemongrass, in Southeast Asia is more widely used, especially in Vietnam and Thailand these places.

5, dill: a long history of herbs, as early as 5000 years ago, popular in Egypt, in the Middle East, India, as well as Russia are very popular, more used to cook fish to fishy, in some soups and salads are also very common.