Cinnamon bark tree grows to 15~20 years before peeling is the best, this time the cinnamon bark tree nutrient precipitation is more, peeling is more aspect, and has a high value. Cinnamon bark tree peeling time is in late June, can be removed from the tree, sun 7, 8 into dry, and then you can put it in a dry, cool place to save. Cinnamon bark is often used as an aromatic flavor seasoning, and cinnamon oil can also be extracted.

Introduction of Cinnamon Pi

Cinnamon Pi, also known as Fragrant Cinnamon, is one of the earliest spices used by mankind, and has been used as a seasoning for meat in China before the Qin Dynasty, along with ginger.

Cinnamon bark is the bark of camphoraceae tree plants such as geranium, Yinxiang, geranium, also known as Sichuan cinnamon, soil cinnamon, distributed in China in Guangdong, Zhejiang, Hunan, Hubei, Sichuan, etc.; Yinxiang, also known as the mountain cinnamon, Lianxiang tree, distributed in the central and southern and Fujian, Zhejiang, Guizhou, Yunnan and other places.

Cinnamon because it contains volatile oil and fragrant, can make meat dishes to dispel fishy and unctuous, fragrant and delicious, and then people's appetite.