1, you can put it in rice at home, bury it with rice, and it will play a role in ripening. After putting it in rice for a day or two, the green mango will turn yellow and be ready to eat.

2. Buy one or two ripe bananas, put them in a plastic bag with green mangoes, tie the plastic bag tightly, and then put it indoors at room temperature. Don't put it in the refrigerator. In this way, the mango will become soft and ripe in a day or two, and it can be taken out and eaten. These two ripening methods are natural ripening methods, which are completely harmless to the human body.