Cooking method of Alpinia officinarum 1: pork spleen wonton
Category: malaria recipes
Craft: cooking
Taste: original flavor
Edible: swallow medicine juice and chew wonton.
Main materials:
500g wheat flour
Pig spleen 300 grams
Auxiliary materials:
6 grams of Evodia rutaecarpa and 6 grams of Alpinia officinarum.
Material adjustment:
6 grams of pepper
Hand index: recommended 3 nutrition 2 difficulty 3 time 4 weight loss 0 beauty 0 spicy 0
Practice of pork spleen wonton:
1. Dry Zanthoxylum bungeanum, Evodia rutaecarpa and Alpinia officinarum, and grind into powder.
2. Wash the pig spleen, chop it up and fry it.
3. Half of the pig spleen is rolled into powder and the other half is stuffed with wonton.
Cooking Method 2 of Alpinia officinarum: Medicine Juice Pig Pancreas Soup
Taste: original flavor
Category: malaria recipes
Craft: cooking
Edible: take it in different periods.
Main materials:
Pig pancreas 300g
Material adjustment:
6 grams of pepper, salt 1 gram.
Auxiliary materials:
6 grams of Evodia rutaecarpa and 6 grams of Alpinia officinarum.
Hand index: recommended 5 nutrition 6 difficulty 6 time 5 weight loss 0 beauty 0 spicy 0
The practice of pig pancreas soup with medicine juice;
Slice pig pancreas and cook it, grind Evodia rutaecarpa and ginger into fine powder, steam it with pig pancreas and add a little salt.
Health tips:
Stopping malaria in warm interior is effective in treating cold malaria.
Cooking method 3 of Alpinia officinarum: spiced mutton soup
Category: medicated diet, nourishing waist and kidney, strengthening yang, tonifying deficiency and strengthening body, and preserving health in winter.
Craft: cooking
Taste: original flavor
Food: breakfast, Chinese food, dinner and snacks.
Main materials:
Mutton (thin)100g
Auxiliary materials:
Paeonia lactiflora 25g
Lindera root 10g Alpinia officinarum 10g Cyperus tuber 8g.
Material adjustment:
4 grams of ginger, 4 grams of onion, 3 grams of yellow rice wine, 5 grams of white sugar, 5 grams of pepper 1 g of salt 1 g.
Hand index: recommended 5 nutrition 7 difficulty 6 time 4 weight loss 0 beauty 0 spicy 0
The practice of spiced mutton soup;
Pulverizing Linderae Radix, Rhizoma Alpiniae Officinalis, Radix Paeoniae Alba, Rhizoma Cyperi, and Fructus Zanthoxyli, packing in gauze bag, and placing in casserole. Wash the mutton, cut it into small pieces, put it into a casserole, add appropriate amount of water, first boil it with strong fire, then simmer it with slow fire until the mutton is cooked, add ginger (cut into large pieces), onion (cut into small pieces), yellow wine and sugar, cook for a while, take out the sandbags and add salt.
Usage: Eat meat and drink soup. Every day 1 dose.
Health tips:
Efficacy: Warming spleen and dispelling cold, benefiting qi and tonifying deficiency.
Healthy medicated diet in winter
Medicinal value of Alpinia officinarum
Modern pharmacological research shows that Alpinia officinarum has antioxidant, anti-ulcer, antidiarrheal, anti-tumor, antibacterial, anticoagulant, antithrombotic, hypotensive and analgesic effects, and it is clinically used for epigastric pain and abdominal distension.