Main ingredient kumquat 300g auxiliary ingredient rock sugar 200g licorice 200g salt 10g

step

Steps of licorice kumquat sauce 1 1. Prepare materials.

Step 22 of licorice kumquat sauce. Boil the licorice in a pot for 25 minutes until the licorice is fully flavored, and filter out the licorice water.

Step 33 of licorice kumquat sauce. Boil kumquat with salt water until the skin becomes transparent.

Step 44 of licorice kumquat sauce. Cook kumquat, let it cool, and then cut it in the middle.

Step 55 of licorice kumquat sauce. Pick stones with toothpicks.

Step 66 of licorice kumquat sauce. Pour kumquat water back into the pot to boil, then add rock sugar and cook until the rock sugar is completely dissolved.

How to make licorice kumquat sauce Step 77? Put kumquat in a container, pour licorice water, seal it with plastic wrap after the water temperature cools, and put it in the refrigerator 1 day.

Step 88 of licorice kumquat sauce. Take out kumquat and put it in a blender, and inject 200 ml of licorice water. Other licorice water can be omitted.

Step 99 of licorice kumquat sauce. Stir kumquat to paste, then put it in a container and serve.