Burst Fried Waist Flower, is a special traditional dish of Shandong Province, home cooking, belongs to Lu Cuisine. It is made with pork waist and water chestnuts as the main ingredients. It is characterized by freshness, mellow flavor, smooth and not greasy. It has high nutritional value. The difficulty of making fried pork loin flower is whether the bashfulness is removed cleanly and whether the taste is fresh and tender with crispy. The side dishes and condiments vary from place to place, and the taste is then sweet, sour, salty and spicy. On September 10, 2018, "Chinese cuisine" was officially released, "fried waist flower" was named the top ten classic dishes in Shandong.

I hope the answer can help you.