1, ingredients: 2 kg of crayfish, 1 head of garlic, 20 dried peppers, 1 handful of pepper, 2 heads of onion, 1 grab of coriander, 3 onions, 5 slices of ginger, 3 tablespoons of bean paste, 3 tablespoons of oil, 2 tablespoons of soy sauce 1 spoon, 2 tablespoons of light soy sauce and 2 tablespoons of cooking wine with half a spoonful of sugar.

2. Soak crayfish in salt and white wine for 15 minutes, wash them under running water, remove the shrimp line, cut the shrimp head with an oblique knife, and remove the heart and viscera of the shrimp. This is the coldest part that must be removed. If the shrimp is not clean, directly remove the head.

3. Prepare all the ingredients, onion, ginger, garlic, pepper and onion.

4. Heat the oil on medium fire, stir-fry pepper, pepper and garlic.

5. Add ginger slices and continue to saute.

6. Add the bean paste and stir-fry it. Add the onion and stir-fry it twice. The onion makes the lobster sweet and fragrant.

7, fire, add crayfish and stir fry, and add soy sauce. Stir fry until the red shrimp is fried.

8. Add water to drown the shrimps. Add wine, sugar and salt, and boil over high heat. Collect the juice over medium heat.

9, release the smoke, add onions and coriander embellishment.