Ingredients

500 grams of oyster meat

An appropriate amount of cooking wine

1 green onion

3 cloves of garlic< /p>

1 small piece of ginger

1 spoonful of bean paste

An appropriate amount of oyster sauce

How to stir-fry oyster meat

Add appropriate amount of cornstarch to the oyster meat, rub gently to remove surface impurities, and then rinse thoroughly.

*Be gentle and don’t break the oysters. How to stir-fry oyster meat Step 1

Boil water in a pot. After the water boils, add the washed oyster meat, add an appropriate amount of cooking wine, and bring to a boil over medium high heat. How to stir-fry oyster meat Step 2

The water boils again and use a slotted spoon to remove the oyster meat. How to stir-fry oyster meat Step 3

Cut green onions into thick shreds; peel and cut ginger into thick shreds; peel and slice garlic; break dried chilies into small pieces and put them on a plate for later use. How to stir-fry oyster meat Step 4

Heat the pot, add a small amount of cooking oil, add shredded onion, ginger, garlic slices and dried chili segments, stir-fry until fragrant.

*If you have bean paste, add it in this step and stir-fry until red oil comes out. How to stir-fry oyster meat Step 5

Add the blanched oyster meat, pour in a ring of cooking wine, and stir-fry until the wine smell evaporates. How to stir-fry oyster meat Step 6

Add appropriate amount of oyster sauce and stir-fry evenly.

*If you add bean paste, add less oyster sauce, otherwise it will be salty. How to stir-fry oyster meat Step 7

Remove from the pan and plate.