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What are the three famous teas in Guizhou?
The three famous teas in Guizhou are:

1, Duyun Maojian

Duyun Maojian tea is selected from local fine varieties of moss tea, which has the characteristics of early germination, rich buds, much hair and strong tenderness, and is rich in ingredients. Duyun Maojian is characterized by "three greens and three yellows", that is, the color of dry tea is green with yellow, the color of soup is green with yellow, and the bottom of leaves is green with yellow.

The finished product has a bluish green hair tip, uniform appearance, exposed white hair, curled into a rope, tender and smooth aroma, fresh and tender taste, sweet aftertaste, clear soup color, bright leaf bottom and plump bud head.

2. Shiqian moss tea

Shiqian moss tea is a local variety cultivated and bred by local tea farmers of all ethnic groups in Shiqian County, Guizhou Province, China, and its mother tree belongs to the ancient tea tree series. It is one of the few excellent tea varieties in China. Its resistance, adaptability, yield and quality are superior to other varieties. But also has lasting chestnut fragrance, mellow taste, green and moist color, bright yellow-green soup color and fresh and even leaf color.

After inspection by the Ministry of Agriculture, the hygienic index of pathogenic bacteria, the content of heavy metals and pesticide residues are all lower than the standards of the European Union and Japan. Tea is rich in aromatic substances, including zinc, selenium, potassium and other beneficial substances. Originally from Shiqian, this tea was introduced to eastern Guizhou, northern Guizhou and southeastern Guizhou. It is a strategic variety of characteristic tea industry in Shiqian County, Tongren Prefecture, Guizhou Province. It was once known as "the golden constant" and "the brand among brands".

3. Fenggang Zinc Selenium Tea

Fenggang Zinc Selenium Tea refers to Fenggang County in the northeast of Guizhou Province, at the southern foot of Dalou Mountain on the north bank of Wujiang River, with an average elevation of 900 meters and a forest coverage rate of 80%. The air is fresh all year round and the climate is mild, which belongs to the humid monsoon climate in the middle subtropical zone. The territory is a typical karst mountain area with dense hills and gullies, loose soil and rich organic matter, which is especially suitable for the growth and development of tea trees.

"Fenggang Zinc Selenium Tea" is produced in this special land. Fenggang zinc-rich and selenium-rich tea Maojian tea is tight and fine, while Cui Ya tea is flat and smooth, with green color, high aroma, green and bright soup, mellow taste and fresh leaves. Tea is rich in 17 amino acids, zinc, selenium and other trace elements, including zinc 40 mg/kg- 100 mg/kg and selenium 0.25 mg/kg-3.5 mg/kg.