How to make braised eel soup
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1
Pour the fresh eel into the basin to clean first, because eel is not scaly, pick up more slippery, be sure to carefully clean the surface.
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2
Turn the eel over, belly up, take the scissors and cut from the belly to the mouth, take out the guts inside and throw them away.
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3
Cleaned eel.
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4
Cut the cleaned eel into pieces.
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5
Cut green onion and ginger and set aside.
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6
In order to match the eel also deliberately pull the pot stickers, so that the pot stickers immersed in the fish broth fully absorbed the flavor of the fish broth, the taste of the first-class. It is to use cold water and noodles, and good noodles not too hard, the noodles and good and put aside first. If you don't want to pull the potstickers, this step can be omitted.
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7
Heat an iron pot, pour peanut oil
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8
Put in a portion of chopped green onion and ginger, and burst incense.
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9
After the aroma of onion and ginger comes out, pour in the cut eel. Add soy sauce, cooking wine, salt, stir fry.
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10
Stir fry for a period of time, add water, water and eel should be basically the same level, the water must be added once enough.
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11
When the noodles are ready, divide them into small pieces, pull a small piece into a long strip, and gently stick it on the side of the pot, or you can let a part of the noodles soak in the water, so the pot stickers are more flavorful. If the noodles stick to your hands too much, you can prepare some water and dip your hands in it so that the noodles won't stick to your hands as much.
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12
All the pot stickers are put around the pot, try to pull the pot stickers longer and thinner, so that the flavor and texture is better.
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13
When the water boils, take the rest of the green onion and ginger and sprinkle it on the surface of the fish. Then cover the pot with a lid and place it on high heat.
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14
About 20 minutes, depending on how much water is left in the pot, try to have less fish soup. Turn off the heat and remove from the pot. Sprinkle some parsley.
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15
Out of the pot, serving. Sizzle.
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16
And the main dish of pot stickers, soaked with the fresh flavor of fish soup, is a perfect match.