You must have seen this kind of shrimp on the Internet that looks bigger and longer than a human arm. The shrimp can’t fit in one mouthful. It is not only plump and tender, but also thick and creamy. No matter how you look at it, it is extremely Best ingredients. The common method is to grill the skewers. After the vivid large lobsters are frozen and fainted, they are immediately grilled on the grill until they are bright red and the shrimps are firm.

This kind of shrimp with long needle-nose pliers is also known as Macrobrachium rosenbergii, which is also known as Macrobrachium rosenbergii. It is a species that Thai people like very much. Although it is produced in Ecuador, But I have to admit that the people in the world who are best at cooking shrimps are Thais.

The shrimp is a type of freshwater shrimp, nicknamed "the giant among shrimps". There are three characteristics in life. The first is that the appearance design looks very big. Basically, adult shrimps can grow to be as thick and long as an adult’s arm. The second is that the front legs are very long and the tops are blue. The third is that the shrimp brain is thicker than the shrimp body, and the shrimp brain is thick with shrimp paste.

Why are such large shrimps popular in Thailand and even in Southeast Asia? The main reason is that the rivers in Southeast Asia are really suitable for the shrimp. Take the Mekong River as an example. It is rich in resources, has a wide variety of species, and the water body is comprehensively nutritious. The shrimp has no nemesis here. Of course, it grows and develops freely, and it was even seen everywhere.

In order to get out of this predicament, Thailand, Vietnam and other countries have successively made shrimps one of their daily foods. You may have no money to buy meat or vegetables, but you can definitely buy Roche shrimp. After all, the price of Roche shrimp is very low in the local area. Some restaurants that specialize in seafood buffets basically have Grilled shrimps outdoors.

Since there are so many shrimps and the price is low, why don’t we in China see shrimps so often? In fact, Romanian shrimp became people's new favorite for a while, but this trend of eating Romanian shrimp was quickly suppressed.

Raw shrimp is actually an exotic species. Because the shrimp expands its territory very quickly, as an omnivorous organism, the shrimp can easily destroy the ecological environment of my country's waters. If left alone, the shrimp will soon occupy the water areas near my country's borders.

Therefore, the country has strict requirements for the import of Romanian shrimps. If it can be imported, everyone can buy it. However, these imported Romanian shrimps must be of high quality, quantity, specifications, and transportation channels. Speculation, it is more reassuring to have these Rosch shrimps on everyone’s dining table.

There are also areas where shrimps are raised in my country, such as Gaoyou City, Jiangsu Province. It is said that one out of every three shrimps in China originates from Gaoyou City, Jiangsu Province. Because this area is located in the Yangtze River Delta and Lixia River area, with the long-standing and busy Beijing-Hangzhou Grand Canal passing through it, the sea area and transportation can meet the cultivation of Roman shrimp.

But the shrimp industry is indeed not as huge as other shrimp industries. The Chinese people's attitude towards Rosch shrimp is not as good as that towards sea lobster and grass shrimp. Why is Rosch shrimp so fat and tender, so popular among Southeast Asian people, so often "shunned" in China?

One of the main reasons is that there are so many types of shrimp in China. Breeding shrimp itself is a very large industrial chain. Regardless of whether it is in the north or the south, one of our basic requirements for grass shrimp is "freshness". There are already many shrimps that can satisfy the freshness, such as grass shrimp, king lobster, prawn, dog shrimp, etc. Monodon shrimps and Ningbo Zhoushan red shrimps are full of flavor and are delicious when cooked in any way.

Rossian shrimp is just big and thick. The shrimp itself has no flavor, and the condiments are in the middle and late stages. Therefore, the more common shrimp delicacies that everyone has are skewers, curry sauce, winter soup, etc. If it were not for the heavy seasoning in dishes such as yin gong soup, the shrimp would taste tasteless and not delicious.

Therefore, Chinese gourmets have a very indifferent attitude towards Rosch shrimp. It does not have the freshness of sea lobster, nor the freshness of shrimps in Jiangnan area. Choosing Rosch shrimp is just a whim. If you really want to choose the shrimp you like, more people will choose the sea lobster with its delicious fragrance.