Cooking silver fungus soup does not come out gelatin? May be the method is wrong! Chef teach you a few tricks, 20 minutes to cook the gum

Turning into winter, compared to other seasons, the winter weather is not only cold, and relatively dry, especially in the north heating is more adequate indoor, the air humidity is very low, it is very easy to cause the body on the fire hot, such as dry skin, dry mouth. So in this season we must remember to drink more water, to maintain the body's humidity, in order to prevent fire.

In addition to drinking more water, I also recommend a very seasonal soup? Silver fungus and pear soup? As we all know, the silver fungus is the price is very friendly nourishing good, silver fungus sex flat taste sweet and light, have nourishing and nourishing, moistening the lungs and stomach effect; Sydney has the thirst, cough, phlegm, clearing the heat to reduce fire, nourish the blood muscle, moistening the lungs to dryness, etc.; to the two ingredients together, not only the nutritional aspects of the more rich, but also on the taste is not to speak of.

As we all know, the silver ear is rich in gelatin, which is very nutritious. So how can you cook the gelatin in the silver fungus completely? Below I will share with you the detailed practice of cooking silver ear soup, learn you can also make gelatinous rich, sweet taste of silver ear soup.

Snow pear soup fungus

Required ingredients: a small fungus, snow pear, a little red dates, a little rock sugar.

Practice steps:

1, want to silver ear soup out of gelatin fast, silver ear must be soaked in advance for more than 1 hour, so that the dry silver ear to fully absorb the water, soak the silver ear completely.

2, the next pear washed and cored cut into small slices, red dates washed and spare.

3, after the fungus completely soaked well, with scissors to cut off the fungus yellow tip, and then torn by hand into small pieces, the smaller the tear, in the soup, the fungus is more likely to come out of the gelatin.

4, the pot sits in the amount of water, cool water into the torn fungus, high heat boil after turning to medium-low heat stew for 10 minutes. Here it should be noted that, cooking fungus soup must be cool water in the pot, if the hot water into the fungus, will lock the fungus in the part of the gelatin, resulting in the gelatin can not be completely released; fungus and the proportion of water for 1:10 or so appropriate, if the water is too much, even if the fungus in the gelatin completely released, the soup can not reach the state of viscous.

5, 10 minutes after the addition of avocado slices and red dates, according to their own tastes to add the right amount of rock sugar, and cook for another 10 minutes, the sweet taste of red dates and avocado cooked into the soup.

6, after the silver ear soup is ready, do not rush to eat, turn off the heat and put the lid on the pot to simmer for 5 minutes. After stewing this step, the gelatin in the silver fungus and water to fully integrated, silver fungus soup can be more viscous and delicious.

7, and finally the boiled fungus soup into a bowl, you can see the full of gelatinous, very viscous, with a spoon to scoop up the state of the wire, drink is also sweet and delicious.