Cattle skin vegetables, commonly known as "thick skin vegetables" or "pig food vegetables", are often used to feed livestock in rural areas, and occasionally a few leaves are eaten as vegetables. It is a kind of crop that likes warm and humid environment and climate, but does not pick up soil and has strong adaptability. Generally planted in a vegetable garden, it is easy to grow.

Sowing: Sow the germinated seeds on the prepared vegetable field and spread them evenly. Generally, it can germinate and emerge in about five days. When cowhide grows to four or five real leaves, it can be selected, transplanted and planted for a long time.

Transplanting: Before transplanting, base fertilizer should be applied to the seedbed. Although cowhide vegetable has strong adaptability, salt tolerance and can adapt to all kinds of soil growth, it still needs base fertilizer. When transplanting, we should choose strong seedlings with fresh leaves and no pests. It is best to transplant with soil when pulling out seedlings, so that the survival rate is high and the greening speed is fast. Even after transplanting, watering is very important, and rooting water is very important.

Water and fertilize: water cowhide in the morning and evening within a few days after planting to keep the soil moist. Cowhide vegetables need to have enough water supply after growing. Of course, you can't water it too much or too hard, otherwise it will cause retting and fungal diseases.