Pregnant women can't eat alcohol. Fermented grains are harmful to your health, so you must eat them carefully. Fermented grains are all made of glutinous rice or rice. They are a kind of traditional snacks, which can be eaten properly before pregnancy, and have little effect on the body, and can also promote blood circulation. However, try not to touch alcoholic substances after pregnancy. Although the alcohol content in fermented grains is relatively small, it will stimulate the fetus, and alcohol will affect the normal growth and development of the fetus, especially in the early pregnancy. If you eat too much alcoholic food or drink alcohol regularly, it may lead to fetal malformation and other symptoms, which will have a great impact on your health and lead to mental retardation. It is recommended to pay more attention to protect the body during pregnancy, and it is best not to eat irritating food often, so as not to affect the growth and development of the fetus.